FSSAI Registration
Any food business in India needs an FSSAI registration or licence. Basic FSSAI Registration is for small food businesses below the turnover limit. We pick the right category, file it, and get you your 14-digit FSSAI number.
Starts at
₹1,499
Government fees, department fees, inspection requirements, professional fees, renewal fees, penalties and state/local authority charges may vary based on business type, location, turnover, employee count, licence category and official requirements.
Timeline
Commonly 7–30 working days
Documents
ID, address & food details
14-digit FSSAI number
For small food businesses
Right category chosen
Expert-reviewed
Pricing
FSSAI registration
Basic FSSAI Registration. Government fee depends on the period chosen (1–5 years) and is shown separately. Larger businesses need an FSSAI licence instead.
Basic Registration
Small food business
+ GST + govt fee
- Eligibility & category check
- Application filing
- 14-digit FSSAI number
- Expert review
Registration + Renewal Care
Stay covered
By period
- FSSAI registration
- Renewal reminders
- Document vault
- Upgrade guidance
Prices are professional fees and indicative. Government fees, stamp duty, DSC, PAN/TAN, state charges and third-party costs are extra and may change. A final engagement summary separates each component before payment.
Overview
What is FSSAI Registration?
The FSSAI (Food Safety and Standards Authority of India) registration is the licence to operate any food business — from a home kitchen or small stall to a manufacturer. It exists in tiers: Basic Registration for the smallest businesses, and State or Central Licence for larger ones, based on turnover and the nature of your activity.
Basic FSSAI Registration is for food business operators (FBOs) below the prescribed turnover limit — petty manufacturers, small retailers, hawkers, home-based sellers and the like. It gives you a 14-digit FSSAI number that, by law, should be displayed and printed on packaging.
We determine whether you need Basic Registration or a licence, file the correct application, and get you your FSSAI number — so you can operate, sell online and supply legally.
Is it for you?
Who needs it — and who doesn't
Recommended if
- Small food retailers, stalls and hawkers
- Home-based and cloud-kitchen food sellers below the limit
- Small food traders and storage units
- Online food sellers starting small
May not be needed if
- Food businesses above the Basic limit (they need a State/Central licence)
- Non-food businesses
Benefits
Why it's worth doing right
Operate & sell legally
An FSSAI number is mandatory to run a food business and to list on most online marketplaces and delivery apps.
Customer trust
A displayed FSSAI number signals food-safety compliance to customers and B2B buyers.
Right tier, no overpaying
We make sure you're on Basic Registration if you qualify, rather than an unnecessarily costly licence.
Eligibility
Eligibility & key conditions
- You run a food business below the Basic turnover limit
- You have ID and address proof
- Details of your food activity and premises
Documents
Documents required
Identity & premises
- Photo ID of the FBO (Aadhaar/voter/passport)
- Passport-size photo
- Proof of premises/address
- Rent agreement or NOC (if rented)
Business
- Nature of food business
- List of food products/categories
- Business constitution proof (if applicable)
Process
A clear path from start to filed
Official filing
How the FoSCoS (Food Safety Compliance System) portal flow works
FSSAI registrations and licences are filed on the FoSCoS portal, where the application, documents and government fee (for the chosen period of 1–5 years) are submitted, and the food authority reviews before issuing the certificate. Some categories involve inspection.
We prepare and submit your application through the official FoSCoS portal and respond to department queries. We never claim a private API or guaranteed approval — issuance and any inspection rest with the food authority.
Costs
Fees & cost breakdown
| Cost component | Indicative amount |
|---|---|
| Professional feeFor the application | From ₹1,499 |
| Government fee1–5 years; statutory, shown separately | Per year, by period |
| Inspection (if any)Some categories only | As applicable |
Deliverables
What you receive on completion
After this filing
What you need to stay compliant next
Display & print it
Your FSSAI number must be displayed at premises and printed on packaging/bills as required.
Renew before expiry
FSSAI registration is issued for 1–5 years and must be renewed before it lapses — we remind you.
Upgrade if you grow
Cross the turnover limit and you'll need a State/Central licence; we handle the upgrade.
Avoid delays
Common mistakes & reasons for rejection
Common mistakes
- Applying for Basic Registration when a licence is required (or vice versa)
- Wrong food-category selection
- Weak premises/address proof
- Letting it lapse (operating on an expired FSSAI)
Why filings get rejected or delayed
- Eligibility/turnover mismatch with the tier
- Incomplete or inconsistent documents
- Premises proof issues
Risks
Penalties & risks of getting it wrong
Operating without FSSAI
Running a food business without the required FSSAI registration/licence can attract penalties and action under the Food Safety and Standards Act.
AI-powered assistance
AI does the heavy lifting. Experts make the call.
AI assists with checks, drafting and explanations only. A qualified professional reviews every defined checkpoint and the final filing before submission. AI does not make consequential compliance decisions on its own.
Get your food business FSSAI-ready
We confirm the right tier, file your application and get you your 14-digit FSSAI number — so you can operate and sell online legally.
Compare
FSSAI Registration vs FSSAI License
| Factor | FSSAI Registration | FSSAI License |
|---|---|---|
| For | Small FBOs below the limit | Larger FBOs above the limit |
| Issued as | Basic Registration | State or Central Licence |
| Complexity | Simpler, fewer documents | More documents, sometimes inspection |
Use cases
Built for how real businesses operate
Home baker
Need: Sell online legally
We suggest: Basic FSSAI Registration to list on marketplaces.
Small kirana with food
Need: Compliant retail
We suggest: Basic Registration with the right food categories.
Why MyFinancialAdvisory
A more accountable way to stay compliant
Quality & accountability
Reviewed by compliance experts
Every fssai registration engagement is prepared with structured checks and signed off by qualified professionals before anything is filed — speed without sacrificing accuracy.
Reviewed by
Reviewed by MyFinancialAdvisory Compliance Team
Business registration & licensing review
Our registration and licensing applications are prepared with AI-assisted checks and reviewed by qualified professionals experienced in MSME, FSSAI, IEC, labour and NGO registrations before anything is submitted. Business compliance, powered by AI — verified where possible, reviewed by experts, tracked by you.
Structured document checks
Documents and eligibility follow structured checks before expert review.
Expert-reviewed before filing
A qualified professional signs off every defined checkpoint.
Compliance-safe guidance
Advice mapped to current rules — no shortcuts, no guesswork.
Resources
Related guides & reading
Keep exploring
Hub
Registrations & Licences
Every licence and registration to run your business legally in India.
Service
FSSAI License
State or Central food licence by turnover and activity.
Service
FSSAI Renewal
Renew your FSSAI registration or licence before expiry.
Service
FSSAI Return Filing
Annual FSSAI returns for food manufacturers.
Service
GST Registration
GSTIN for taxable supplies and input credit.
FAQs
FSSAI Registration — frequently asked questions
What is FSSAI registration?
It's the mandatory food-business registration from the Food Safety and Standards Authority of India, giving you a 14-digit FSSAI number to operate a food business legally.
Who needs Basic FSSAI Registration?
Small food business operators below the prescribed turnover limit — petty manufacturers, small retailers, hawkers, home kitchens and small online sellers.
What's the difference between FSSAI registration and licence?
Basic Registration is for the smallest FBOs; above the turnover limit you need a State Licence, and larger/Central-list activities need a Central Licence. We pick the right one.
Is the FSSAI number mandatory to display?
Yes. The 14-digit FSSAI number must be displayed at your premises and printed on food packaging and bills as required by law.
How long is FSSAI registration valid?
It can be issued for 1 to 5 years (you choose the period and pay the corresponding fee) and must be renewed before expiry.
What documents do I need?
Photo ID and a photo of the FBO, premises/address proof (and rent agreement or NOC if rented), and details of your food products. Some constitutions need additional proof.
How long does it take?
Commonly anywhere from about a week to a month, depending on the authority and any clarification or inspection. We can't guarantee an exact date.
Can I sell on Swiggy/Zomato/Amazon without FSSAI?
No. Online food marketplaces and delivery platforms require a valid FSSAI number to list and sell. Basic Registration is often enough to start small.
What if I cross the turnover limit later?
You'll need to upgrade to a State or Central licence. We handle the upgrade so you stay compliant as you grow.
What's the penalty for operating without FSSAI?
Running a food business without the required FSSAI can attract penalties and action under the Food Safety and Standards Act, so it's important to register before you operate.
Ready to get fssai registration done?
Start with a quick conversation. We’ll confirm scope, documents, fees and the next deadline.